One Compact Cooker, Multiple Egg Meals

Prepare Eggs In A Few Basic Steps

1. Measure The Water

Use the included measuring cup and follow the product instructions for your preferred egg firmness.

2. Add Eggs Or Cooking Tray

Place eggs in the holder or use the poaching or omelet tray depending on what you want to prepare.

3. Start Cooking

Fit the lid securely and operate the cooker according to the supplied instructions.

4. Listen For The Ready Signal

When the cooking cycle finishes, handle the lid and cooked food carefully because steam and surfaces may still be hot.

Product Information

Egg Cooker Accessory Set

1 × Electric Egg Cooker

1 × Poaching Tray

1 × Omelet Tray

1 × Egg Holder Tray

1 × Measuring Cup With Egg Piercer

• Follow the supplied instructions for water quantity and cooking times.
• Hot steam may escape when the lid is opened. Keep hands and face away from steam vents and lift the lid carefully.
• Allow the heating plate and accessories to cool before cleaning or handling.
• Do not immerse the electrical base, cord or plug in water.
• Unplug the appliance before cleaning and when it is not in use.
• The measuring cup may include a sharp egg-piercing point. Handle carefully and keep it away from children.
• Clean removable food-contact parts after use and dry thoroughly before storage.
• Cooking results can vary with egg size, starting temperature, water quantity and personal preference.

Beware of Counterfeit & Imitation Products

Please purchase only from the official Charnent @ store.

Unauthorized sellers may use similar product images or descriptions while supplying products that differ in cooking capacity, heating components, included trays, measuring accessories, construction quality, packaging or after-sales support.